Welcome to my world.
Where marketer meets foodie.
Where writer meets reader.
Where strategist meets creative.
Check out some of my favorite work over the years and learn more about how my passions for storytelling and creativity meet.
Reform The Norm
Let’s talk branding.
UNT SGA
Advocacy with design.
NSAC 2020
It’s all about strategy.
People’s Revolt
Let’s revolt against the norm.
I write too!
And it’s mostly about food. From restaurant reviews to product comparisons, check out my pieces for Spoon University, Uproar, and North Texas Daily which have been featured on Teen Vogue, MSN, Yahoo, Bing, Kitchn, and INSIDER.
“Sure, I’m no economist. But I am a foodie. And as I sit in the hottest new coffee shop in town, virtually every customer equipped with a phone within sight, there’s a sense of belonging.”
You turn the corner of the block, just footsteps away, and you see it – the line. You assemble behind your fellow foodies, Instagramers, and the random few that just happened to walk by; anxiously waiting to take part in the trendiest thing in town. On the cusp on being an early adapter of the future of food.
Whether it’s the new hot coffee shop or the chill ice cream joint, we’ve all been guilty of playing into the hands of the new restaurant craze. I’m literally a culprit right now; sipping an iced lavender chai latte from “La La Land Cafe” after being swarmed with picture perfect posts from all my favorite Dallas Instagram influencers. Putting my full faith into the likes of a few people with a few thousand followers, I feel like I’m a regular here despite the fact that the cafe only opened its doors last month.
Which begs the question: in today’s economy and demand for quenching the thirst for something new, how successful are restaurants in their first year?
Continue reading “Actually, 90% of Restaurants Don’t Fail In The First Year”
Let’s connect: noahahut@gmail.com
Noah Hutchinson 